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Cook Chill Premium Casings
PanSaver® Premium Cook-Chill Casings provide a better storage alternative. Manufactured from "Food Grade" MONOLYN® nylon film, PanSaver® Premium casings will not block (stick together), and have a thermal heat transfer rate that exceeds multi-layer polyethylene by 35%...potentially reducing cooling and re-heating cycle times by as much as 25%. NSF Certified and Kosher approved, PanSaver® Premium Cook-Chill Casings are in compliance with FDA 21 CFR 177.1500.
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M&Q's total packaging solution includes our commitment to
work with you to fine tune the Yieldmaster Seamless Casing
qualities, for a custom-refined seamless casing that matches
the unique characteristics of your products and operational
demands. The end result: a significant reduction in purge
and improved meat quality at slicing- features which
translate directly into cost savings for you.
Cooking Bags
Primary characteristics of our nylon cooking bags:
Cooking bags save energy by minimizing
clean-up time
Cooking bags preserve moisture
Cooking and oven roasting bags save energy by reducing cooking time
Cooking bags serve as an odor barrier
Cooking bags preserve food color, juices and nutritional content
Transparent nylon cooking bags enable easy monitoring
Cooking and oven roasting bag uses are flexible:
can be used to cook meats, vegetables, poultry,
from 100ºF to +325ºF
"New" Non-Stick Cook-In-Bags
The engineers at M&Q Packaging have developed a new high temperature
cooking film call MQ66, which provides lower meat adhesion than conventional
nylon film based cooking bags. This means less meat sticks to the bag and
the bag is easier to strip off.
Primary food-friendly features of MONOLYN® nylon film based cooking and oven bags
Can go from freezer to oven
without thawing
No Flavor Scalpingfood
does not lose
any of its natural flavor
Safe to use in all ovens: including
microwave, conventional ovens,
slow cook ovens, smoker ovens, etc.
ISO registered
Puncture resistant
Retains its properties in a
temperature range
from 100ºF to +400ºF